Man, Fire, Food
Season 5 Episode 1 - Too Hot to Handle
7.0 ?
2012
Reality
In the Season 5 premiere, Roger Mooking meets a chef who uses a unique coal-fueled contraption, called the Cross Table, to roast butterflied pork marinated in bold adiote paste; and later, he simmers a seafood paella in a massive pan. Also: a trip to the OverBird in Birmingham features a meat-lover's feast of lamb, rabbit and beef, along with seasonal veggies.
Episodes in Season 5
1
Too Hot to Handle
30 min
NOW PLAYING
2
Florida Fixins
30 min
3
Queens of 'Cue
30 min
4
Swords and Spits
30 min
5
Hog Heaven
30 min
6
Fireside Hangs
30 min
7
Fiery Fish and Fowl
30 min
8
All You Can Feast
30 min
9
The Salt and the Sea
30 min
10
Meat Me in Texas
30 min
11
One-of-a-Kind Rigs
30 min
12
Sizzling Steaks
30 min
13
Meat Fest in the Midwest
30 min
14
In the Pits
30 min
