Diners, Drive-Ins and Dives
Season 50 Episode 9 - Dough-Lightful Dishes
6.8 ?
2007
Documentary, Reality
Guy Fieri's diggin' into dishes that all start with great dough. There's a husband-and-wife team bringing legit Mexican eats to Minneapolis with their savory venison sopes, homemade tortillas and over-the-top pork. In Missoula, Mont., a pizza spot is slingin' award-winning artisan pies like meatball verde and savory, sweet sausage and cherry. Plus, a funky joint is cranking out inventive flavor combos while keepin' it vegan, like blueberry-basil doughnuts and a fully loaded cauliflower burrito.
Episodes in Season 50
1
Wide World of Chefs
22 min
2
Home Cooked Flavor
22 min
3
Burgers, Bone Marrow and Bangladesh
22 min
4
Triple D Nation: Risotto, Rellenos and Red Snapper
5
From Vietnamese to Vegan
21 min
6
Meat, Hmong and Mexican
21 min
7
All Over Flavor
21 min
8
Triple D Nation: A Worldwide Flavorfest
9
Dough-Lightful Dishes
21 min
NOW PLAYING
10
Tortas, Tomatoes and Tequila
11
Just Like Mom
12
Funky Fresh
21 min
