Diners, Drive-Ins and Dives
Season 50 Episode 1 - Wide World of Chefs
6.8 ?
2007
Documentary, Reality
On this trip, Guy Fieri's takin' it global with some funky, fresh chefs! First, there's next-level Latin in Point Pleasant Beach, N.J., putting out family-inspired eats like killer croquettes and the-bomb birria. Then, a Cambridge, Mass., joint is mashin' it all up with top-tier Turkish dumplings and craveable Korean crab mac. And an out-of-bounds soul food spot in Indianapolis is firin' up generational flavor with a fully-loaded fried chicken and corn platter, plus dynamite chicken and dumplings.
Episodes in Season 50
1
Wide World of Chefs
22 min
NOW PLAYING
2
Home Cooked Flavor
22 min
3
Burgers, Bone Marrow and Bangladesh
22 min
4
Triple D Nation: Risotto, Rellenos and Red Snapper
5
From Vietnamese to Vegan
21 min
6
Meat, Hmong and Mexican
21 min
7
All Over Flavor
21 min
8
Triple D Nation: A Worldwide Flavorfest
9
Dough-Lightful Dishes
21 min
10
Tortas, Tomatoes and Tequila
11
Just Like Mom
12
Funky Fresh
21 min
