Diners, Drive-Ins and Dives
Season 50 Episode 12 - Funky Fresh
6.8 ?
2007
Documentary, Reality
Guy Fieri's fillin' up on fresh-and-funky flavors. It's a passport to Italy in Chicago, with scratch-made pasta in the front window and serving out-of-bounds burrata tortelli and indulgent duck pappardelle. Then, a Missoula, Mont., husband-and-wife team is getting creative between the bread with the-bomb banh mi smash burger and buttermilk-brined fried chicken with sweet-and-spicy smoke. Plus, a pair of brothers is going farm-to-table in Tallahassee, Fla., platin' up Southern classics like craveable crab cakes, corn fritters, catfish and collards.
Episodes in Season 50
1
Wide World of Chefs
22 min
2
Home Cooked Flavor
22 min
3
Burgers, Bone Marrow and Bangladesh
22 min
4
Triple D Nation: Risotto, Rellenos and Red Snapper
5
From Vietnamese to Vegan
21 min
6
Meat, Hmong and Mexican
21 min
7
All Over Flavor
21 min
8
Triple D Nation: A Worldwide Flavorfest
9
Dough-Lightful Dishes
21 min
10
Tortas, Tomatoes and Tequila
11
Just Like Mom
12
Funky Fresh
21 min
NOW PLAYING
