Diners, Drive-Ins and Dives
Season 50 Episode 5 - From Vietnamese to Vegan
6.8 ?
2007
Documentary, Reality
Guy Fieri's grabbin' grub from Vietnamese to vegan with some major meat in between. There's a Minneapolis Southeast Asian spot cookin' up Balinese chicken thighs and Vietnamese pork belly crepes. A Jersey Shore joint is smokin' up real-deal BBQ stacked into Reuben and chicken sandwiches. And a husband-and-wife duo in Missoula, Mont., is bakin' plant-based, gluten-free faves, like artisan avocado on scratch-made multigrain, plus lights-out lemon-glazed doughnuts.
Episodes in Season 50
1
Wide World of Chefs
22 min
2
Home Cooked Flavor
22 min
3
Burgers, Bone Marrow and Bangladesh
22 min
4
Triple D Nation: Risotto, Rellenos and Red Snapper
5
From Vietnamese to Vegan
21 min
NOW PLAYING
6
Meat, Hmong and Mexican
21 min
7
All Over Flavor
21 min
8
Triple D Nation: A Worldwide Flavorfest
9
Dough-Lightful Dishes
21 min
10
Tortas, Tomatoes and Tequila
11
Just Like Mom
12
Funky Fresh
21 min
