Diners, Drive-Ins and Dives
Season 50 Episode 4 - Triple D Nation: Risotto, Rellenos and Red Snapper
6.8 ?
2007
Documentary, Reality
This trip, Guy Fieri's eating his way through risotto, relleno and red snapper. First, a renovated mansion in Atlanta is still plating up not-your-average pub grub like a rockin' rabbit sausage cavatelli and out-of-bounds oyster mushroom risotto. Then, a roadside Mexican joint in Anthem, Ariz., is dishing out scratch-made faves with their killer carnitas and real deal rellenos, while in Arlington, Texas, Jamaican eats are going strong with jammin' jerk chicken and a succulent snapper.
Episodes in Season 50
1
Wide World of Chefs
22 min
2
Home Cooked Flavor
22 min
3
Burgers, Bone Marrow and Bangladesh
22 min
4
Triple D Nation: Risotto, Rellenos and Red Snapper
NOW PLAYING
5
From Vietnamese to Vegan
21 min
6
Meat, Hmong and Mexican
21 min
7
All Over Flavor
21 min
8
Triple D Nation: A Worldwide Flavorfest
9
Dough-Lightful Dishes
21 min
10
Tortas, Tomatoes and Tequila
11
Just Like Mom
12
Funky Fresh
21 min
