Cook's Country
Season 9 Episode 7 - The Devil Made Me Do It
6.5 ?
2008
Test cook Julia Collin Davison uncovers the secrets to perfect Grilled Chicken Diavolo. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. Next, tasting expert Jack Bishop conducts a tasting of hard cider. And finally, test cook Bridget Lancaster demonstrates how to make the ultimate Deviled Beef Short Ribs.
Episodes in Season 9
1
Badger State Favorites
25 min
2
Picnic Game Changers
25 min
3
Sweet Indulgences
25 min
4
Surf and Turf Goes Regional
25 min
5
Big Family Breakfast
25 min
6
A Taste of Tennessee
25 min
7
The Devil Made Me Do It
25 min
NOW PLAYING
8
Latin Heat
25 min
9
All Wrapped Up
25 min
10
Southern Stews
25 min
11
Biting into the Big Easy
25 min
12
Prime Rib with All the Fixings
25 min
13
Big Flavors from Little Italy
25 min
