Cook's Country
Season 9 Episode 6 - A Taste of Tennessee
6.5 ?
2008
Test cook Bridget Lancaster demonstrates how to make Tennessee Pulled Pork Sandwiches on Hoecakes. Next, tasting expert Jack Bishop conducts a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French Coconut Pie at home.
Episodes in Season 9
1
Badger State Favorites
25 min
2
Picnic Game Changers
25 min
3
Sweet Indulgences
25 min
4
Surf and Turf Goes Regional
25 min
5
Big Family Breakfast
25 min
6
A Taste of Tennessee
25 min
NOW PLAYING
7
The Devil Made Me Do It
25 min
8
Latin Heat
25 min
9
All Wrapped Up
25 min
10
Southern Stews
25 min
11
Biting into the Big Easy
25 min
12
Prime Rib with All the Fixings
25 min
13
Big Flavors from Little Italy
25 min
