Cook's Country
Season 9 Episode 5 - Big Family Breakfast
6.5 ?
2008
Host Christopher Kimball visits Freight House Antiques in Erving, Massachusetts, where scones are baked fresh daily. Then, test cook Julia Collin Davison demonstrates how to make perfect Mixed Berry Scones at home. Next, equipment expert Adam Ried reveals his top picks for pizza cutters. Then, tasting expert Jack Bishop conducts a tasting of honey. And finally, test cook Erin McMurrer reveals the secrets to making the perfect Breakfast Pizza.
Episodes in Season 9
1
Badger State Favorites
25 min
2
Picnic Game Changers
25 min
3
Sweet Indulgences
25 min
4
Surf and Turf Goes Regional
25 min
5
Big Family Breakfast
25 min
NOW PLAYING
6
A Taste of Tennessee
25 min
7
The Devil Made Me Do It
25 min
8
Latin Heat
25 min
9
All Wrapped Up
25 min
10
Southern Stews
25 min
11
Biting into the Big Easy
25 min
12
Prime Rib with All the Fixings
25 min
13
Big Flavors from Little Italy
25 min
