Cook's Country
Season 9 Episode 13 - Big Flavors from Little Italy
6.5 ?
2008
Test cook Bridget Lancaster uncovers the secrets to making Zeppoles at home. Then, equipment expert Adam Ried reveals his top picks for splatter screens. Next, test cook Ashley Moore shares the steps for the best Slow-Cooker Chicken Stock. Then, tasting expert Jack Bishop conducts a tasting of shredded Parmesan. And finally, test cook Julia Collin Davison demonstrates how to make the ultimate Pasta with Mushroom Sauce.
Episodes in Season 9
1
Badger State Favorites
25 min
2
Picnic Game Changers
25 min
3
Sweet Indulgences
25 min
4
Surf and Turf Goes Regional
25 min
5
Big Family Breakfast
25 min
6
A Taste of Tennessee
25 min
7
The Devil Made Me Do It
25 min
8
Latin Heat
25 min
9
All Wrapped Up
25 min
10
Southern Stews
25 min
11
Biting into the Big Easy
25 min
12
Prime Rib with All the Fixings
25 min
13
Big Flavors from Little Italy
25 min
NOW PLAYING
