Cook's Country
Season 9 Episode 4 - Surf and Turf Goes Regional
Test cook Julia Collin Davison demonstrates how to make Cedar-Planked Salmon with Cucumber-Yogurt Sauce at home. Then, test cook Christie Morrison reveals the steps for Lemon and Herb Red Potato Salad. Then, equipment expert Adam Ried reveals his top picks for water bottles. And finally, test cook Bridget Lancaster uncovers the secrets to Grilled Sugar Steak.
Episodes in Season 9
Badger State Favorites
25 min
Picnic Game Changers
25 min
Sweet Indulgences
25 min
Surf and Turf Goes Regional
25 min
Big Family Breakfast
25 min
A Taste of Tennessee
25 min
The Devil Made Me Do It
25 min
Latin Heat
25 min
All Wrapped Up
25 min
Southern Stews
25 min
Biting into the Big Easy
25 min
Prime Rib with All the Fixings
25 min
Big Flavors from Little Italy
25 min