Cook's Country
Season 9 Episode 10 - Southern Stews
6.5 ?
2008
Test cook Bridget Lancaster demonstrates how to make a regional classic, Brunswick Stew. Next, tasting expert Jack Bishop conducts a tasting of brown rice. Then, equipment expert Adam Ried reveals his top picks for shrimp tools. And finally, test cook Erin McMurrer reveals the steps to making the best Shrimp and Grits at home.
Episodes in Season 9
1
Badger State Favorites
25 min
2
Picnic Game Changers
25 min
3
Sweet Indulgences
25 min
4
Surf and Turf Goes Regional
25 min
5
Big Family Breakfast
25 min
6
A Taste of Tennessee
25 min
7
The Devil Made Me Do It
25 min
8
Latin Heat
25 min
9
All Wrapped Up
25 min
10
Southern Stews
25 min
NOW PLAYING
11
Biting into the Big Easy
25 min
12
Prime Rib with All the Fixings
25 min
13
Big Flavors from Little Italy
25 min
