Cook's Country
Season 15 Episode 7 - Seafood Two Ways
6.5 ?
2008
Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe's name. Tasting expert Jack Bishop explains when to splurge at the grocery store, and Morgan Bolling makes Roasted Garlic-Parmesan Bread from the Recipe Box. Christie Morrison makes host Julia Collin Davison Salmon Piccata.
Episodes in Season 15
1
Cast Iron Everything
2
New England for Everyone
3
Low Country Party
4
Midwestern Favorites
5
Fried Chicken and Biscuits
6
Thai Comforts
7
Seafood Two Ways
NOW PLAYING
8
Two Tastes from the Bay Area
9
Never Enough Chocolate
10
Pennsylvanian Melting Pot
11
Cajun Country
12
Endless Dessert
13
Old New Mexico
14
Chuck Roast and Potatoes
15
Saucy Italian-Inspired Dinners
16
Pork Roast and Orange Cake
17
Bar Snacks
18
