Cook's Country
Season 15 Episode 5 - Fried Chicken and Biscuits
6.5 ?
2008
Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad from the Recipe Box. Morgan Boiling makes Bridget Blueberry Biscuits.
Episodes in Season 15
1
Cast Iron Everything
2
New England for Everyone
3
Low Country Party
4
Midwestern Favorites
5
Fried Chicken and Biscuits
NOW PLAYING
6
Thai Comforts
7
Seafood Two Ways
8
Two Tastes from the Bay Area
9
Never Enough Chocolate
10
Pennsylvanian Melting Pot
11
Cajun Country
12
Endless Dessert
13
Old New Mexico
14
Chuck Roast and Potatoes
15
Saucy Italian-Inspired Dinners
16
Pork Roast and Orange Cake
17
Bar Snacks
18
