Cook's Country
Season 15 Episode 10 - Pennsylvanian Melting Pot
6.5 ?
2008
Lawman Johnson makes host Bridget Lancaster Transylvania Goulash. Tasting expert Jack Bishop takes a deep dive into heirloom beans, and Morgan Bolling makes Shredded Swiss Chard Salad from the Recipe Box. Toni Tipton-Martin talks about escarole, and Christie Morrison makes host Julia Collin Davison Beans and Greens.
Episodes in Season 15
1
Cast Iron Everything
2
New England for Everyone
3
Low Country Party
4
Midwestern Favorites
5
Fried Chicken and Biscuits
6
Thai Comforts
7
Seafood Two Ways
8
Two Tastes from the Bay Area
9
Never Enough Chocolate
10
Pennsylvanian Melting Pot
NOW PLAYING
11
Cajun Country
12
Endless Dessert
13
Old New Mexico
14
Chuck Roast and Potatoes
15
Saucy Italian-Inspired Dinners
16
Pork Roast and Orange Cake
17
Bar Snacks
18
