Cook's Country
Season 15 Episode 2 - New England for Everyone
6.5 ?
2008
Christie Morrison makes host Julia Collin Davison Woodman's-Style Clam Chowder. Tasting expert Jack Bishop explains how to eat oysters at home and Adam reviews inexpensive blenders. Toni Tipton-Martin talks about how to humanely cook lobster, and Ashley Moore cooks host Bridget Lancaster Hot Buttered Lobster Rolls.
Episodes in Season 15
1
Cast Iron Everything
2
New England for Everyone
NOW PLAYING
3
Low Country Party
4
Midwestern Favorites
5
Fried Chicken and Biscuits
6
Thai Comforts
7
Seafood Two Ways
8
Two Tastes from the Bay Area
9
Never Enough Chocolate
10
Pennsylvanian Melting Pot
11
Cajun Country
12
Endless Dessert
13
Old New Mexico
14
Chuck Roast and Potatoes
15
Saucy Italian-Inspired Dinners
16
Pork Roast and Orange Cake
17
Bar Snacks
18
