Cook's Country
Season 15 Episode 14 - Chuck Roast and Potatoes
6.5 ?
2008
Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. Equipment expert Adam Ried reveals his top picks for kitchen timers. Bryan Roof makes host Julia Collin Davison Torn and Fried Potatoes, and Lawman Johnson makes Creamed Spinach from the Recipe Box.
Episodes in Season 15
1
Cast Iron Everything
2
New England for Everyone
3
Low Country Party
4
Midwestern Favorites
5
Fried Chicken and Biscuits
6
Thai Comforts
7
Seafood Two Ways
8
Two Tastes from the Bay Area
9
Never Enough Chocolate
10
Pennsylvanian Melting Pot
11
Cajun Country
12
Endless Dessert
13
Old New Mexico
14
Chuck Roast and Potatoes
NOW PLAYING
15
Saucy Italian-Inspired Dinners
16
Pork Roast and Orange Cake
17
Bar Snacks
18
