Wisconsin Foodie
Season 4 Episode 7 - Fermentation
We start off by visiting Wienkes Market in Door County, WI. There, the Wienke family gives us a tour of their farm and market, as well as a demo of their pickling process. Next, travel to Reedsburg, WI to visit the annual fermentation fest. Donna Neuwirth, Fermentation Fest organizer, takes us on the 50 mile loop tour of art and food that is Fermentation Fest.
Episodes in Season 4
Quince & Apple | Seaquist Orchards
27 min
The New Wave
27 min
Ditter Family Farm | Sartori
27 min
Water House Bistro & Lonesome Stone Milling
27 min
Notes From Underground
27 min
Piggy Goes to the Market
27 min
Fermentation
27 min
Hook's Cheese
27 min
Skillet Grilled Cheese
27 min
Glorious Malone's Fine Sausage & Firkin Beer Fest
27 min
Rockabilly Chili
27 min
Pheasant Hunt
27 min
Ishnala | Wollersheim Brandy
27 min