Wisconsin Foodie
Season 4 Episode 5 - Notes From Underground
9.0 ?
2010
Documentary
Travel to Madison, WI to visit The Underground Food Collective's newest ventures. Forequarter is a restaurant that prides itself on inventive American cuisine utilizing local ingredients and products. Then, visit Underground Butcher and get a behind the scenes look at the lost art of whole animal butchery while getting a lesson on everything from sourcing local meats to butchering philosophy.
Episodes in Season 4
1
Quince & Apple | Seaquist Orchards
27 min
2
The New Wave
27 min
3
Ditter Family Farm | Sartori
27 min
4
Water House Bistro & Lonesome Stone Milling
27 min
5
Notes From Underground
27 min
NOW PLAYING
6
Piggy Goes to the Market
27 min
7
Fermentation
27 min
8
Hook's Cheese
27 min
9
Skillet Grilled Cheese
27 min
10
Glorious Malone's Fine Sausage & Firkin Beer Fest
27 min
11
Rockabilly Chili
27 min
12
Pheasant Hunt
27 min
13
Ishnala | Wollersheim Brandy
27 min
