Wisconsin Foodie
Season 4 Episode 12 - Pheasant Hunt
Join us as we head out to the fields to hunt for lunch. Travel to Johnson Creek, WI and visit Millford Hills to hunt Pheasant. Hunting with expert Keith Warnke, we discuss hunting as original local food and paying homage to the land. We wrap up the day by dining on pheasant prepared by chef Jason Zellner of Millford Hills.
Episodes in Season 4
Quince & Apple | Seaquist Orchards
27 min
The New Wave
27 min
Ditter Family Farm | Sartori
27 min
Water House Bistro & Lonesome Stone Milling
27 min
Notes From Underground
27 min
Piggy Goes to the Market
27 min
Fermentation
27 min
Hook's Cheese
27 min
Skillet Grilled Cheese
27 min
Glorious Malone's Fine Sausage & Firkin Beer Fest
27 min
Rockabilly Chili
27 min
Pheasant Hunt
27 min
Ishnala | Wollersheim Brandy
27 min