Wisconsin Foodie
Season 4 Episode 6 - Piggy Goes to the Market
9.0 ?
2010
Documentary
Meet Chef Karen Bell, Owner of Bavette Le Boucherie in Milwaukee, WI and get her philosophy on the old world style of new school butchery. Follow Karen to Uplands Cheese in Dodgeville, WI to meet Cheesemaker Andy Hatch. Andy tours us through his facility and farm introducing us to his whey fed pigs. Finally, catch up weeks later for an event at Bavette that will celebrate Andy’s pigs and cheese.
Episodes in Season 4
1
Quince & Apple | Seaquist Orchards
27 min
2
The New Wave
27 min
3
Ditter Family Farm | Sartori
27 min
4
Water House Bistro & Lonesome Stone Milling
27 min
5
Notes From Underground
27 min
6
Piggy Goes to the Market
27 min
NOW PLAYING
7
Fermentation
27 min
8
Hook's Cheese
27 min
9
Skillet Grilled Cheese
27 min
10
Glorious Malone's Fine Sausage & Firkin Beer Fest
27 min
11
Rockabilly Chili
27 min
12
Pheasant Hunt
27 min
13
Ishnala | Wollersheim Brandy
27 min
