Wisconsin Foodie
Season 15 Episode 7 - Black Garlic
9.0 ?
2010
Documentary
Travel with host Luke Zahm to La Farge, Wisconsin, home to North America’s largest organic black garlic producer. Discover how Driftless Area garlic transforms into a sweet, savory umami delicacy through fermentation. Meet the farmers, explore its culinary versatility and taste bold creations like black garlic ice cream with blue cheese.
Episodes in Season 15
1
Chef Shack
27 min
2
Three Brothers Farm, Uncle Wolfie’s Breakfast Tavern
27 min
3
Kwik Trip Glazers, Glazer Bread Pudding
27 min
4
The National Mustard Museum, Mustard Glazed Pulled Pork
27 min
5
Milwaukee's Chef Collaboration Dinner, Sterling Farm, Alsum Farms & Produce
27 min
6
Mullins Cheese, Knowlton House Distillery
27 min
7
Black Garlic
27 min
NOW PLAYING
8
Beef-A-Rama, McGregor’s Blink Bonnie
27 min
9
Flour Girl & Flame, Alice’s Garden Urban Farm
27 min
10
Clario Farmstead Pasta, Louie’s Finer Meat
27 min
11
Beulah Family Homestead
27 min
12
Ahan
27 min
13
Osteria Tre Tassi
27 min
