Wisconsin Foodie
Season 15 Episode 6 - Mullins Cheese, Knowlton House Distillery
9.0 ?
2010
Documentary
Uncover the link between dairy and spirits with host Luke Zahm in Knowlton, Wisconsin. At Mullins Cheese, learn about cheesemaking and the creative uses of whey, a cheesemaking byproduct. Then, travel to Knowlton House Distillery to see how whey is turned into vodka and gin.
Episodes in Season 15
1
Chef Shack
27 min
2
Three Brothers Farm, Uncle Wolfie’s Breakfast Tavern
27 min
3
Kwik Trip Glazers, Glazer Bread Pudding
27 min
4
The National Mustard Museum, Mustard Glazed Pulled Pork
27 min
5
Milwaukee's Chef Collaboration Dinner, Sterling Farm, Alsum Farms & Produce
27 min
6
Mullins Cheese, Knowlton House Distillery
27 min
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11
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