Wisconsin Foodie
Season 15 Episode 10 - Clario Farmstead Pasta, Louie’s Finer Meat
9.0 ?
2010
Documentary
Host Luke Zahm explores heritage and flavors at Clario Farmstead Pasta in Sturgeon Bay, where organic, small-batch pasta is infused with local flavors. Then, he travels to Louie’s Finer Meats in Cumberland, famed for award-winning sausages. Luke brings it together with a dish featuring Italian sausage, wheat pasta and fresh vegetables.
Episodes in Season 15
1
Chef Shack
27 min
2
Three Brothers Farm, Uncle Wolfie’s Breakfast Tavern
27 min
3
Kwik Trip Glazers, Glazer Bread Pudding
27 min
4
The National Mustard Museum, Mustard Glazed Pulled Pork
27 min
5
Milwaukee's Chef Collaboration Dinner, Sterling Farm, Alsum Farms & Produce
27 min
6
Mullins Cheese, Knowlton House Distillery
27 min
7
Black Garlic
27 min
8
Beef-A-Rama, McGregor’s Blink Bonnie
27 min
9
Flour Girl & Flame, Alice’s Garden Urban Farm
27 min
10
Clario Farmstead Pasta, Louie’s Finer Meat
27 min
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Beulah Family Homestead
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27 min
13
Osteria Tre Tassi
27 min
