Wisconsin Foodie
Season 15 Episode 4 - The National Mustard Museum, Mustard Glazed Pulled Pork
9.0 ?
2010
Documentary
Host Luke Zahm visits Middleton, Wisconsin, for National Mustard Day at the National Mustard Museum, home to over 6,900 mustards! With founder Barry Levenson, Luke dives into mustard ice cream, glazed treats and cooks a juicy pork shoulder with Stormin' Gorman mustard sauce, showcasing mustard’s magic as the ultimate secret ingredient.
Episodes in Season 15
1
Chef Shack
27 min
2
Three Brothers Farm, Uncle Wolfie’s Breakfast Tavern
27 min
3
Kwik Trip Glazers, Glazer Bread Pudding
27 min
4
The National Mustard Museum, Mustard Glazed Pulled Pork
27 min
NOW PLAYING
5
Milwaukee's Chef Collaboration Dinner, Sterling Farm, Alsum Farms & Produce
27 min
6
Mullins Cheese, Knowlton House Distillery
27 min
7
Black Garlic
27 min
8
Beef-A-Rama, McGregor’s Blink Bonnie
27 min
9
Flour Girl & Flame, Alice’s Garden Urban Farm
27 min
10
Clario Farmstead Pasta, Louie’s Finer Meat
27 min
11
Beulah Family Homestead
27 min
12
Ahan
27 min
13
Osteria Tre Tassi
27 min
