Wisconsin Foodie
Season 13 Episode 9 - Little Blue Ridge Farm | Venison Confit
9.0 ?
2010
Documentary
Host Luke Zahm visits Little Blue Ridge Farm in Kendall, where owner Kim Zuhlke has transformed a dairy farm into one promoting native plants, food and wildlife. Kim also works with the Department of Natural Resources to harvest venison for food pantries. Kim and Luke head into the woods to hunt deer, which Luke then uses to make venison confit.
Episodes in Season 13
1
Calderone Club | San Giorgio
27 min
2
Yia Vang | Union Hmong Kitchen
27 min
3
Tree Ripe Peaches | Pearson Farm
27 min
4
Alice in Dairyland
27 min
5
Hoard’s Dairyman | St. Saviour | Union House
27 min
6
Bushel and Peck’s | Lark
27 min
7
Sacred Blossom Farm
27 min
8
Keewaydin Farms | Driftless Curiosity
27 min
9
Little Blue Ridge Farm | Venison Confit
27 min
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10
Fairchild | Dreamfarm
27 min
11
The Power of Langar
27 min
12
Sherman Phoenix Marketplace | Funky Fresh | Palermo’s
27 min
13
Apple Fest | Hauser’s Superior View Farm | Red Cliff Fish Co
27 min
