Wisconsin Foodie
Season 13 Episode 6 - Bushel and Peck’s | Lark
9.0 ?
2010
Documentary
Travel to Beloit to meet the farmers and owners of Bushel and Peck’s, a market and restaurant that sources a majority of the produce for their meals, pickled goods and hot sauces directly from their own farm. Luke follows Bushel and Peck’s hot sauce to Janesville’s Lark Market, part of a larger good food movement taking over the city.
Episodes in Season 13
1
Calderone Club | San Giorgio
27 min
2
Yia Vang | Union Hmong Kitchen
27 min
3
Tree Ripe Peaches | Pearson Farm
27 min
4
Alice in Dairyland
27 min
5
Hoard’s Dairyman | St. Saviour | Union House
27 min
6
Bushel and Peck’s | Lark
27 min
NOW PLAYING
7
Sacred Blossom Farm
27 min
8
Keewaydin Farms | Driftless Curiosity
27 min
9
Little Blue Ridge Farm | Venison Confit
27 min
10
Fairchild | Dreamfarm
27 min
11
The Power of Langar
27 min
12
Sherman Phoenix Marketplace | Funky Fresh | Palermo’s
27 min
13
Apple Fest | Hauser’s Superior View Farm | Red Cliff Fish Co
27 min
