Wisconsin Foodie
Season 13 Episode 2 - Yia Vang | Union Hmong Kitchen
Chef Yia Vang runs Union Hmong Kitchen in Graze Provisions + Libations food hall in Minneapolis. Vang’s goal is to make Hmong food more approachable for American diners while also paying homage to his family and their history. Host Luke Zahm joins Chef Vang at his new concept, Vinai, and hopes to bring Vang back to Wisconsin to cook at Owl Farm.
Episodes in Season 13
Calderone Club | San Giorgio
27 min
Yia Vang | Union Hmong Kitchen
27 min
Tree Ripe Peaches | Pearson Farm
27 min
Alice in Dairyland
27 min
Hoard’s Dairyman | St. Saviour | Union House
27 min
Bushel and Peck’s | Lark
27 min
Sacred Blossom Farm
27 min
Keewaydin Farms | Driftless Curiosity
27 min
Little Blue Ridge Farm | Venison Confit
27 min
Fairchild | Dreamfarm
27 min
The Power of Langar
27 min
Sherman Phoenix Marketplace | Funky Fresh | Palermo’s
27 min
Apple Fest | Hauser’s Superior View Farm | Red Cliff Fish Co
27 min