Wisconsin Foodie
Season 13 Episode 3 - Tree Ripe Peaches | Pearson Farm
Each spring, Tiernan Paine of Tree-Ripe Fruit Co. makes the journey from Milwaukee to Fort Valley, Georgia, to source millions of peaches straight from the branch making their way back to your kitchen table. Host Luke Zahm tags along for the cross-country trek to find out why and how the Pearson Farm produces the best peaches in the world.
Episodes in Season 13
Calderone Club | San Giorgio
27 min
Yia Vang | Union Hmong Kitchen
27 min
Tree Ripe Peaches | Pearson Farm
27 min
Alice in Dairyland
27 min
Hoard’s Dairyman | St. Saviour | Union House
27 min
Bushel and Peck’s | Lark
27 min
Sacred Blossom Farm
27 min
Keewaydin Farms | Driftless Curiosity
27 min
Little Blue Ridge Farm | Venison Confit
27 min
Fairchild | Dreamfarm
27 min
The Power of Langar
27 min
Sherman Phoenix Marketplace | Funky Fresh | Palermo’s
27 min
Apple Fest | Hauser’s Superior View Farm | Red Cliff Fish Co
27 min