Christopher Kimball's Milk Street Television
Season 8 Episode 21 - Back Streets Rome
7.8 ?
2017
Documentary
Christopher Kimball goes off the beaten path to learn new twists on Italian classics. He starts with Fresh Egg Pasta with Brown Butter and Hazelnuts. Then, Rosemary Gill shows that Roman-Style Chicken Cacciatore is not always a chunky, tomato-heavy braise. Rose Hattabaugh prepares Spinach and Ricotta Dumplings in Tomato Sauce, and we investigate how to tame the acidity of tomato sauce.
Episodes in Season 8
1
New Bistro Classics
28 min
2
Mexico’s Riviera
28 min
3
Vegetables for Meat Lovers
26 min
4
In Search of Cacio e Pepe
26 min
5
Blender Cakes
27 min
6
The Real Chicken Kyiv
27 min
7
The Spice Kitchen
8
Italy’s Forgotten Pastas
9
Milk Street Thanksgiving
10
Parisian Sweets
11
New Potatoes
27 min
12
The Weekend Baker
13
Thai Takeout
14
Milk Street Holiday
15
The Sichuan Kitchen
16
Basque Cheesecake
17
Flatbreads 101
18
Dressing Up Chicken
19
Biryani and Curry
20
Milk Street Steakhouse
21
Back Streets Rome
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