Christopher Kimball's Milk Street Television
Season 8 Episode 15 - The Sichuan Kitchen
7.8 ?
2017
Documentary
Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken with Double Sesame Sauce, a flavorful take on chicken salad. Wes Martin explores toban djan, an essential Sichuan ingredient, to prepare Sichuan Red-Braised Beef. Then, Rosemary Gill gives a lesson on Tofu 101 and makes Spicy Broccolini with Seared Tofu and Sesame Oil.
Episodes in Season 8
1
New Bistro Classics
28 min
2
Mexico’s Riviera
28 min
3
Vegetables for Meat Lovers
26 min
4
In Search of Cacio e Pepe
26 min
5
Blender Cakes
27 min
6
The Real Chicken Kyiv
27 min
7
The Spice Kitchen
8
Italy’s Forgotten Pastas
9
Milk Street Thanksgiving
10
Parisian Sweets
11
New Potatoes
27 min
12
The Weekend Baker
13
Thai Takeout
14
Milk Street Holiday
15
The Sichuan Kitchen
NOW PLAYING
16
Basque Cheesecake
17
Flatbreads 101
18
Dressing Up Chicken
19
Biryani and Curry
20
Milk Street Steakhouse
21
Back Streets Rome
22
New Cookie Classics
23
