Christopher Kimball's Milk Street Television
Season 8 Episode 18 - Dressing Up Chicken
7.8 ?
2017
Documentary
We add big, bold flavor to chicken three ways––whole-poached, spatchcocked and tray-baked. Christopher Kimball uses a slow-cooking poaching technique to make Chinese White-Cooked Chicken with Ginger Soy Dressing. Bianca Borges breaks down Piri Piri Chicken and Rosemary Gill adds her signature touch to a Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses.
Episodes in Season 8
1
New Bistro Classics
28 min
2
Mexico’s Riviera
28 min
3
Vegetables for Meat Lovers
26 min
4
In Search of Cacio e Pepe
26 min
5
Blender Cakes
27 min
6
The Real Chicken Kyiv
27 min
7
The Spice Kitchen
8
Italy’s Forgotten Pastas
9
Milk Street Thanksgiving
10
Parisian Sweets
11
New Potatoes
27 min
12
The Weekend Baker
13
Thai Takeout
14
Milk Street Holiday
15
The Sichuan Kitchen
16
Basque Cheesecake
17
Flatbreads 101
18
Dressing Up Chicken
NOW PLAYING
19
Biryani and Curry
20
Milk Street Steakhouse
21
Back Streets Rome
22
New Cookie Classics
23
