Christopher Kimball's Milk Street Television
Season 8 Episode 2 - Mexico’s Riviera
7.8 ?
2017
Documentary
Christopher Kimball goes on a fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood. Back at Milk Street, he prepares Slow-Roasted Snapper with Chili and Lime. Plus, Matt Card makes Mexican-Style Shrimp in Chili-Lime Sauce, Rosemary Gill gives a lesson on Chilis 101 and we visit Santiago Muñoz at his tortilleria Maizajo to learn the secret to amazing heirloom tortillas.
Episodes in Season 8
1
New Bistro Classics
28 min
2
Mexico’s Riviera
28 min
NOW PLAYING
3
Vegetables for Meat Lovers
26 min
4
In Search of Cacio e Pepe
26 min
5
Blender Cakes
27 min
6
The Real Chicken Kyiv
27 min
7
The Spice Kitchen
8
Italy’s Forgotten Pastas
9
Milk Street Thanksgiving
10
Parisian Sweets
11
New Potatoes
27 min
12
The Weekend Baker
13
Thai Takeout
14
Milk Street Holiday
15
The Sichuan Kitchen
16
Basque Cheesecake
17
Flatbreads 101
18
Dressing Up Chicken
19
Biryani and Curry
20
Milk Street Steakhouse
21
Back Streets Rome
22
New Cookie Classics
23
