Christopher Kimball's Milk Street Television
Season 7 Episode 9 - Cook What You Have
7.8 ?
2017
Documentary
Cook with what you have in your pantry! Milk Street Cook Rayna Jhaveri prepares Cream-Free Tomato Bisque with Parmesan Croutons, a grown-up twist on a childhood favorite. Then, Milk Street Cook Sam Fore makes Pasta with Pesto Rosso, a red pesto featuring roasted red pepper and pecorino. To finish, Milk Street Cook Josh Mamaclay whips up a Stir-Fried Cumin Tofu, marinated in soy sauce and vinegar.
Episodes in Season 7
1
The Cooking of Colombia
27 min
2
Simple Italian
26 min
3
The Joy of Cooking, Jalisco-Style
26 min
4
Skillet Dinners
26 min
5
Chicken Three Ways
26 min
6
Miso: The Magic Ingredient
26 min
7
Meaty Stews
26 min
8
Bundt Cake, Butter Bars and Meringue
26 min
9
Cook What You Have
26 min
NOW PLAYING
10
The Middle Eastern Kitchen
26 min
11
Best Roasted Chicken
27 min
12
One-Dish Skillet Dinners
26 min
13
Quick Noodles
26 min
14
London: New Indian Food
27 min
15
Kebab, Hummus and Date Cookies
27 min
16
Loaf Cakes: Chocolate, Plum and Lemon
27 min
17
Scones, Doughnuts and Banana Bread
26 min
18
Thai Street Food
28 min
19
Rome: Spaghetti, Gnocchi and Cloud Bread
28 min
20
Shakshuka and Tagine
26 min
21
Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings
28 min
22
Favorite Italian Classics
26 min
23
Korean Fried Chicken
28 min
