Christopher Kimball's Milk Street Television
Season 7 Episode 20 - Shakshuka and Tagine
7.8 ?
2017
Documentary
We look to the flavors North Africa. To begin, Christopher Kimball and Milk Street Cook Matthew Card demonstrating warmly spiced Moroccan Meatball Tagine with Green Olives and Lemon. Next up, Milk Street Cook Rose Hattabaugh makes Shakshuka, bolstered by harissa. Finally, Milk Street Cook Rosemary Gill prepares Harissa-Spiced Pasta with Chicken and Green Beans, a delicious one-pot dinner.
Episodes in Season 7
1
The Cooking of Colombia
27 min
2
Simple Italian
26 min
3
The Joy of Cooking, Jalisco-Style
26 min
4
Skillet Dinners
26 min
5
Chicken Three Ways
26 min
6
Miso: The Magic Ingredient
26 min
7
Meaty Stews
26 min
8
Bundt Cake, Butter Bars and Meringue
26 min
9
Cook What You Have
26 min
10
The Middle Eastern Kitchen
26 min
11
Best Roasted Chicken
27 min
12
One-Dish Skillet Dinners
26 min
13
Quick Noodles
26 min
14
London: New Indian Food
27 min
15
Kebab, Hummus and Date Cookies
27 min
16
Loaf Cakes: Chocolate, Plum and Lemon
27 min
17
Scones, Doughnuts and Banana Bread
26 min
18
Thai Street Food
28 min
19
Rome: Spaghetti, Gnocchi and Cloud Bread
28 min
20
Shakshuka and Tagine
26 min
NOW PLAYING
21
Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings
28 min
22
Favorite Italian Classics
26 min
23
Korean Fried Chicken
28 min
