Christopher Kimball's Milk Street Television
Season 7 Episode 5 - Chicken Three Ways
7.8 ?
2017
Documentary
The Milk Street Cooks demonstrate three ways to prepare chicken. To start, Christopher Kimball cooks Circassian Chicken inspired by his travels in Turkey. Then, Milk Street Cook Rayna Jhaveri puts together Spanish-style Arroz con Pollo. To round out the episode, Milk Street Cook Lynn Clark makes Chicken Chilindrón, stewed with tomatoes, bell peppers and onion.
Episodes in Season 7
1
The Cooking of Colombia
27 min
2
Simple Italian
26 min
3
The Joy of Cooking, Jalisco-Style
26 min
4
Skillet Dinners
26 min
5
Chicken Three Ways
26 min
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Miso: The Magic Ingredient
26 min
7
Meaty Stews
26 min
8
Bundt Cake, Butter Bars and Meringue
26 min
9
Cook What You Have
26 min
10
The Middle Eastern Kitchen
26 min
11
Best Roasted Chicken
27 min
12
One-Dish Skillet Dinners
26 min
13
Quick Noodles
26 min
14
London: New Indian Food
27 min
15
Kebab, Hummus and Date Cookies
27 min
16
Loaf Cakes: Chocolate, Plum and Lemon
27 min
17
Scones, Doughnuts and Banana Bread
26 min
18
Thai Street Food
28 min
19
Rome: Spaghetti, Gnocchi and Cloud Bread
28 min
20
Shakshuka and Tagine
26 min
21
Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings
28 min
22
Favorite Italian Classics
26 min
23
Korean Fried Chicken
28 min
