Christopher Kimball's Milk Street Television
Season 5 Episode 4 - Portuguese Classics
7.8 ?
2017
Documentary
This episode takes a look at the cooking of Portugal for a gooey egg cake, a hearty braise and a fragrant soup. First, Milk Street Cook Bianca Borges bakes a Portuguese Sponge Cake with an airy, golden-hued crumb. Then, Christopher Kimball cooks Madeiran Pork with Wine and Garlic (Carne Vinha d’Alhos), equally suited as a main course or sandwich filling. Finally, Milk Street Cook Josh Mamaclay prepares Garlic and Cilantro Soup with Chickpeas (Açorda Alentejana), thickened with toasted bread and topped with soft cooked eggs.
Episodes in Season 5
1
Mexico City Favorites
30 min
2
Middle Eastern Meets London
3
Tuesday Night Bologna
4
Portuguese Classics
NOW PLAYING
5
Israel New and Old
6
Milk Street Vegetarian
7
The Secrets of Amalfi
8
Cheryl Day Bakes Cakes!
9
Taste of Vietnam
10
Everyday Venice
11
The Turkish Kitchen
12
Milk Street Chocolate Cakes
13
Summer Kitchens
14
The New NY Cheesecake!
15
Udon Noodles at Home
16
A Taste of Crete
17
Schnitzel and Mashed!
18
Cooking of Ukraine
19
La Cocina de Puerto Vallarta
20
The Art of Japanese Cooking
21
Tuesday Night Mediterranean
22
Souvlaki and Flatbread
23
