Christopher Kimball's Milk Street Television
Season 5 Episode 19 - La Cocina de Puerto Vallarta
7.8 ?
2017
Documentary
In this episode, Christopher Kimball visits Paola Briseño González and Javier Cabral to learn about the flavors of Jalisco, Mexico. Back in the kitchen, we make Colima-Style Shredded Braised Pork accentuated by smooth and subtly sweet coconut vinegar. Then, we bake Banana Custard Pie with Caramelized Sugar for a simple, yet rustic dessert. Next, we make the rich and nutty condiment Salsa Macha Costeña, followed by Carne en su Jugo, a brothy dish of short ribs and beans.
Episodes in Season 5
1
Mexico City Favorites
30 min
2
Middle Eastern Meets London
3
Tuesday Night Bologna
4
Portuguese Classics
5
Israel New and Old
6
Milk Street Vegetarian
7
The Secrets of Amalfi
8
Cheryl Day Bakes Cakes!
9
Taste of Vietnam
10
Everyday Venice
11
The Turkish Kitchen
12
Milk Street Chocolate Cakes
13
Summer Kitchens
14
The New NY Cheesecake!
15
Udon Noodles at Home
16
A Taste of Crete
17
Schnitzel and Mashed!
18
Cooking of Ukraine
19
La Cocina de Puerto Vallarta
NOW PLAYING
20
The Art of Japanese Cooking
21
Tuesday Night Mediterranean
22
Souvlaki and Flatbread
23
