Christopher Kimball's Milk Street Television
Season 5 Episode 23 - Flavors of Ethiopia
7.8 ?
2017
Documentary
In this episode, we travel to Addis Ababa to learn about the spices and stews of Ethiopia. First, we make tender and savory Ethiopian Stewed Collard Greens (Gomen Wat). Then, we prepare Ethiopian Chicken Stew (Doro Wat), featuring fragrant spices and a preponderance of onions. Finally, we demonstrate how to make Berbere, a bold spice blend that is the backbone of numerous Ethiopian dishes.
Episodes in Season 5
1
Mexico City Favorites
30 min
2
Middle Eastern Meets London
3
Tuesday Night Bologna
4
Portuguese Classics
5
Israel New and Old
6
Milk Street Vegetarian
7
The Secrets of Amalfi
8
Cheryl Day Bakes Cakes!
9
Taste of Vietnam
10
Everyday Venice
11
The Turkish Kitchen
12
Milk Street Chocolate Cakes
13
Summer Kitchens
14
The New NY Cheesecake!
15
Udon Noodles at Home
16
A Taste of Crete
17
Schnitzel and Mashed!
18
Cooking of Ukraine
19
La Cocina de Puerto Vallarta
20
The Art of Japanese Cooking
21
Tuesday Night Mediterranean
22
Souvlaki and Flatbread
23
Flavors of Ethiopia
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