Christopher Kimball's Milk Street Television
Season 5 Episode 11 - The Turkish Kitchen
7.8 ?
2017
Documentary
Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gözleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, inspired by the pomegranate molasses produced in the south of Turkey, Milk Street Cook Rayna Jhaveri makes Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Milk Street Cook Josh Mamaclay grills Rib-Eye Steaks with Rosemary and Pomegranate Molasses.
Episodes in Season 5
1
Mexico City Favorites
30 min
2
Middle Eastern Meets London
3
Tuesday Night Bologna
4
Portuguese Classics
5
Israel New and Old
6
Milk Street Vegetarian
7
The Secrets of Amalfi
8
Cheryl Day Bakes Cakes!
9
Taste of Vietnam
10
Everyday Venice
11
The Turkish Kitchen
NOW PLAYING
12
Milk Street Chocolate Cakes
13
Summer Kitchens
14
The New NY Cheesecake!
15
Udon Noodles at Home
16
A Taste of Crete
17
Schnitzel and Mashed!
18
Cooking of Ukraine
19
La Cocina de Puerto Vallarta
20
The Art of Japanese Cooking
21
Tuesday Night Mediterranean
22
Souvlaki and Flatbread
23
