Simply Ming
Season 7 Episode 8 - Tamari - Olive Oil
This week on SIMPLY MING, Chef Ming Tsai introduces tamari, the original soy sauce of Japan, to olive oil, which the ancient Greeks considered to be liquid gold. Using a wheat-free, organic tamari, Ming first prepares a Tamari Marinated Tofu-Cucumber Salad, a perfectly refreshing and safe dish for people with a wheat allergy. Then, putting a spin on a traditionally French recipe, Ming cooks up Asian Ratatouille with Couscous. Later, he prepares a New Style Salmon Sashimi, an understated appetizer sure to wow your guests. Finally, Ming is joined by his parents, Iris and Stephen Tsai, who put the East-West ingredients to work with Tamari Pork and Bell Pepper on Olive Oil-Noodle Cake.
Episodes in Season 7
Wonton Wrapper - Parsley
30 min
Ponzu - Bacon
30 min
Soju - Lemons
30 min
Palm Sugar - Cranberries
30 min
Ginger - Thyme
30 min
Sesame Seeds - Butter
30 min
Coconut Milk - Cranberries
30 min
Tamari - Olive Oil
30 min
Panko - Dijon Mustard
30 min
Soy Sauce - Preserved Lemons
30 min
Teriyaki - Cream
30 min
Maitake Mushrooms - Worcestershire Sauce
30 min
Sriracha - Greek Yogurt
30 min
Cranberry - Lemongrass Sauce
30 min
Ginger Syrup
30 min