Simply Ming
Season 7 Episode 10 - Soy Sauce - Preserved Lemons
For this week’s East-West pairing on SIMPLY MING, Chef Ming Tsai introduces Organic Soy Sauce to the laidback citrus flavor of Preserved Lemons. First, Ming prepares Preserved Lemon-Edamame Tapenade served with Whole Wheat Pita Chips, a nutrient-rich appetizer that will impress your guests. Then, Ming enhances the East-West pair with the intense flavors of chile and garlic in his Lemon Broccolini-Shiitake Sautee with Garlic Chips. Later, Ming reels you in with an enticing Pan Roasted Line Caught Halibut with Soy-Lemon Sauce. Finally, guest celebrity chef Ken Oringer puts the East-West duo to work in his sumptuous Lacquered Pork Belly with Preserved Lemons and Soy Sake Glaze.
Episodes in Season 7
Wonton Wrapper - Parsley
30 min
Ponzu - Bacon
30 min
Soju - Lemons
30 min
Palm Sugar - Cranberries
30 min
Ginger - Thyme
30 min
Sesame Seeds - Butter
30 min
Coconut Milk - Cranberries
30 min
Tamari - Olive Oil
30 min
Panko - Dijon Mustard
30 min
Soy Sauce - Preserved Lemons
30 min
Teriyaki - Cream
30 min
Maitake Mushrooms - Worcestershire Sauce
30 min
Sriracha - Greek Yogurt
30 min
Cranberry - Lemongrass Sauce
30 min
Ginger Syrup
30 min