Simply Ming
Season 7 Episode 4 - Palm Sugar - Cranberries
The sweetness of palm sugar paired with tart cranberries make up the East-West pair in this week’s serving of SIMPLY MING. First, Chef Ming Tsai prepares a delicious main course, Roasted Cranberry Glazed Chicken Breast on a Bed of Sweet Potato-Fennel Fricassee. If you’re looking for a quick and easy dish, Ming cooks up an all-in-one, Sweet and Sour Pork served over Fried Scallion-Orzo. For a dessert that has just the right balance of tangy, creamy and sweet, Ming serves up a Free Form Cranberry Orange Tart served with vanilla ice cream. Popular celebrity chef Michael Schlow takes the helm in Ming’s studio kitchen to create a refreshing spicy and sweet salad, Hamachi Crudo with Cranberry Compote, Jalapeno and Micro Cilantro.
Episodes in Season 7
Wonton Wrapper - Parsley
30 min
Ponzu - Bacon
30 min
Soju - Lemons
30 min
Palm Sugar - Cranberries
30 min
Ginger - Thyme
30 min
Sesame Seeds - Butter
30 min
Coconut Milk - Cranberries
30 min
Tamari - Olive Oil
30 min
Panko - Dijon Mustard
30 min
Soy Sauce - Preserved Lemons
30 min
Teriyaki - Cream
30 min
Maitake Mushrooms - Worcestershire Sauce
30 min
Sriracha - Greek Yogurt
30 min
Cranberry - Lemongrass Sauce
30 min
Ginger Syrup
30 min