Simply Ming
Season 7 Episode 5 - Ginger - Thyme
In a sweet twist, this week’s helping of SIMPLY MING starts with dessert, a delicious Ginger-Thyme Cake with Ginger Cream that highlights the East-West ingredient pairing. Next, Chef Ming Tsai cooks up Seared Scallops with Ginger-Thyme Pan Sauce, a recipe bursting with flavor. To enhance these dishes, Ming prepares a Ginger-Thyme Soju Martini. Joshua Viertel, president of Slow Food USA, joins Ming in the kitchen to put his spin on the East-West ingredients with a Thyme and Ginger Roast Chicken
Episodes in Season 7
Wonton Wrapper - Parsley
30 min
Ponzu - Bacon
30 min
Soju - Lemons
30 min
Palm Sugar - Cranberries
30 min
Ginger - Thyme
30 min
Sesame Seeds - Butter
30 min
Coconut Milk - Cranberries
30 min
Tamari - Olive Oil
30 min
Panko - Dijon Mustard
30 min
Soy Sauce - Preserved Lemons
30 min
Teriyaki - Cream
30 min
Maitake Mushrooms - Worcestershire Sauce
30 min
Sriracha - Greek Yogurt
30 min
Cranberry - Lemongrass Sauce
30 min
Ginger Syrup
30 min