A Chef's Life
Season 2 Episode 3 - R-E-S-P-E-C-T the Butterbean
Burgers. Oysters. Beer. Hallelujah! Vivian and Ben are on the cusp of opening their new restaurant, the Boiler Room, and they are facing a new challenge: how to make a veggie burger stand out. Vivian waxes romantic about the beloved butter bean and chooses it as the star of her new burger, but quickly learns that the butter bean is a straight up diva when it comes to growing conditions.
Episodes in Season 2
Blueberries and Boiling Over
30 min
Shrimp Sells
30 min
R-E-S-P-E-C-T the Butterbean
30 min
Don't Tom Thumb Your Nose at Me! (Part 1)
30 min
Don't Tom Thumb Your Nose at Me! (Part 2)
30 min
Apples
30 min
The Fish Episode, Y'all
30 min
Obviously, It's Pecans
30 min
Turnips: The Roots
30 min
Turnips: The Greens
30 min
Chicken Lickin'
30 min
Ramp-ing up to Spring
30 min
Eggs A Dozen Ways
30 min
Eggs Two Dozen Ways
30 min