A Chef's Life
Season 2 Episode 10 - Turnips: The Greens
10.0 ?
2013
Reality, Documentary
Late winter brings “run-up” turnip greens, which Vivian sees as central to her approach to southern food, capturing both the spirit and the letter of what Chef and the Farmer is all about. Miss Scarlett helps out by procuring greens from a local produce stand, washing them four times, and discussing the how-to of buying and cooking good turnips to satisfy her "southern people."
Episodes in Season 2
1
Blueberries and Boiling Over
30 min
2
Shrimp Sells
30 min
3
R-E-S-P-E-C-T the Butterbean
30 min
4
Don't Tom Thumb Your Nose at Me! (Part 1)
30 min
5
Don't Tom Thumb Your Nose at Me! (Part 2)
30 min
6
Apples
30 min
7
The Fish Episode, Y'all
30 min
8
Obviously, It's Pecans
30 min
9
Turnips: The Roots
30 min
10
Turnips: The Greens
30 min
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Chicken Lickin'
30 min
12
Ramp-ing up to Spring
30 min
13
Eggs A Dozen Ways
30 min
14
Eggs Two Dozen Ways
30 min
