A Chef's Life
Season 2 Episode 12 - Ramp-ing up to Spring
Vivian hunts for ramps—an Appalachian wild leek—with renowned bacon purveyor Alan Benton near his home in the Tennessee countryside. The restaurant world goes wild over ramps, after a winter of few fresh vegetables. Vivian’s “ramp dealer” brings her his freshest stash, foraged from the North Carolina mountains. Theo and Flo show off a piglet and a baby goat at the ag show.
Episodes in Season 2
Blueberries and Boiling Over
30 min
Shrimp Sells
30 min
R-E-S-P-E-C-T the Butterbean
30 min
Don't Tom Thumb Your Nose at Me! (Part 1)
30 min
Don't Tom Thumb Your Nose at Me! (Part 2)
30 min
Apples
30 min
The Fish Episode, Y'all
30 min
Obviously, It's Pecans
30 min
Turnips: The Roots
30 min
Turnips: The Greens
30 min
Chicken Lickin'
30 min
Ramp-ing up to Spring
30 min
Eggs A Dozen Ways
30 min
Eggs Two Dozen Ways
30 min