A Chef's Life
Season 2 Episode 11 - Chicken Lickin'
As Vivian waits for Spring’s vegetables to appear, she pauses to appreciate chicken’s endless capacity as an ingredient. The restaurant’s new best-seller is a whole chicken, pounded and stuffed with broccoli salad, a method that takes a free-range bird much further than it can ordinarily go. Meanwhile, her effort to deconstruct chicken salad, a Southern favorite, turns out better in theory.
Episodes in Season 2
Blueberries and Boiling Over
30 min
Shrimp Sells
30 min
R-E-S-P-E-C-T the Butterbean
30 min
Don't Tom Thumb Your Nose at Me! (Part 1)
30 min
Don't Tom Thumb Your Nose at Me! (Part 2)
30 min
Apples
30 min
The Fish Episode, Y'all
30 min
Obviously, It's Pecans
30 min
Turnips: The Roots
30 min
Turnips: The Greens
30 min
Chicken Lickin'
30 min
Ramp-ing up to Spring
30 min
Eggs A Dozen Ways
30 min
Eggs Two Dozen Ways
30 min