America's Test Kitchen
Season 5 Episode 7 - Flash in a Pan
Dinner in less than 20 minutes is the holy grail of weeknight cooking. Many recipes make good on this promise, but most ultimately reflect the minimal effort exerted on the part of the cook. They are fine in a pinch but rarely worth making again. But it doesn't have to be this way. Recipes - Chicken Paillard - Pan-Seared Shrimp with Garlic Lemon Butter Equipment Corner - Cookware cleaning products Tasting Lab - Chicken cutlets
Episodes in Season 5
Appetizers
25 min
Simple Soups
25 min
A Soup Supper
25 min
Regional Classics
25 min
Pork Chops and Gravy
25 min
Two Roast Chickens
25 min
Flash in a Pan
25 min
Family Favorites
25 min
Restaurant Cooking Comes Home
25 min
Texas Rib House
25 min
Grill-Roasted Beef Tenderloin
25 min
New Flavors from the Grill
25 min
Mexican Favorites
25 min
Quick Pasta
25 min
A Passage to India
25 min
Pissaladière
25 min
In an Italian-American Kitchen
25 min
Italian Classics
25 min
Winter Supper
25 min
Bistro Classics
25 min
Ultimate Sticky Buns
25 min
Bake-Sale Favorites
25 min
Holiday Cookies
25 min
There's a Hole in Your Cake
25 min
Pumpkin Cheesecake
25 min
Four-Star Desserts
25 min