America's Test Kitchen
Season 5 Episode 11 - Grill-Roasted Beef Tenderloin
6.4 ?
2001
Documentary
We don’t part easily with money, but we will on occasion break the bank and buy a beef tenderloin. The tender, buttery interior is the big draw, and the combination of a healthy dose of seasoning and the flavor from the charcoal grill is a perfect solution to a rather mild-tasting (boring) piece of meat. Recipes - Grill-Roasted Beef Tenderloin - Salsa Verde - Broiled Asparagus Equipment Corner - Kitchen gadgets
Episodes in Season 5
1
Appetizers
25 min
2
Simple Soups
25 min
3
A Soup Supper
25 min
4
Regional Classics
25 min
5
Pork Chops and Gravy
25 min
6
Two Roast Chickens
25 min
7
Flash in a Pan
25 min
8
Family Favorites
25 min
9
Restaurant Cooking Comes Home
25 min
10
Texas Rib House
25 min
11
Grill-Roasted Beef Tenderloin
25 min
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12
New Flavors from the Grill
25 min
13
Mexican Favorites
25 min
14
Quick Pasta
25 min
15
A Passage to India
25 min
16
Pissaladière
25 min
17
In an Italian-American Kitchen
25 min
18
Italian Classics
25 min
19
Winter Supper
25 min
20
Bistro Classics
25 min
21
Ultimate Sticky Buns
25 min
22
Bake-Sale Favorites
25 min
23
Holiday Cookies
25 min
24
There's a Hole in Your Cake
25 min
25
Pumpkin Cheesecake
25 min
26
Four-Star Desserts
25 min
